Corporate Breakfast Menu

Scrambled Eggs – Light and fluffy eggs cooked with butter, salt, and pepper. (Optional: shredded cheese on the side.)
Breakfast Sausages – Classic pork or chicken sausages, grilled or pan-seared.
Crispy Bacon – Smoked bacon, oven-baked for crispiness.

Breakfast Potatoes – Diced potatoes roasted with garlic, onions, and paprika. (Option: Offer hash browns instead.)
Buttermilk Pancakes – Fluffy pancakes served with butter and maple syrup. (Alternative: Mini waffles.)

Fruit Platter – Seasonal mix of melons, berries, grapes, and pineapple.
Vanilla Yogurt with Granola – Greek or regular yogurt served with granola on the side.

Coffee & Tea – Regular & decaf coffee with cream, sugar, and sweeteners. Assorted teas.
Orange Juice & Apple Juice – Freshly poured in carafes.
Bottled Water – Available for convenience.

Assorted Bagels – Plain, Everything, Sesame, Whole Wheat
Spreads & Toppings:
- Cream Cheese (Plain, Chive & Onion, Strawberry)
- Peanut Butter & Jelly
- Butter & Honey
- Smoked Salmon & Capers
- Sliced Tomatoes, Red Onion, Cucumbers
- Avocado Slices & Microgreens

Fruit Platter – Seasonal selection: melons, berries, pineapple, grapes.
Mini Muffins & Croissants – Assorted flavors (blueberry, banana, chocolate chip).

Coffee & Tea – Regular & decaf coffee with cream, sugar, and sweeteners. Assorted teas.
Orange Juice & Apple Juice – Freshly poured in carafes.
Infused Water – Lemon & Mint / Cucumber & Lime.

Both menus can be served buffet-style for convenience.
Chafing dishes keep hot items warm, while fresh fruit and cold items are arranged on platters.
Guests can mix and match items from both menus based on their preferences.

Let us know if you'd like any modifications or additions!

Lunch Menu

Grilled Chicken – Classic, juicy grilled chicken seasoned with salt, pepper, and a touch of garlic.
Maple Rosemary Chicken – Chicken glazed with a sweet and savory maple syrup and fresh rosemary marinade, then roasted or grilled.
Creamy Pesto Chicken – Chicken breast smothered in a rich and creamy basil pesto sauce with garlic and Parmesan.
Chicken Fajitas – Marinated chicken strips sautéed with bell peppers and onions, served with tortillas and fajita seasoning.
Greek Yogurt Marinated Chicken – Tender chicken marinated in Greek yogurt, garlic, lemon, and Mediterranean spices for extra juiciness and flavor.
Thai Basil Chicken – Ground or sliced chicken stir-fried with garlic, Thai basil, chili, and a savory soy-based sauce, served with jasmine rice.
Pulled Pork – Slow-cooked, tender, and juicy shredded pork seasoned with a smoky and slightly sweet rub, served with BBQ sauce or a tangy vinegar-based sauce.
Pulled Pork Sliders – Soft mini buns filled with flavorful pulled pork, topped with coleslaw and drizzled with BBQ sauce.

Greek-Style Whitefish – Light and flaky whitefish baked with olive oil, lemon, garlic, oregano, and fresh herbs, topped with feta cheese.
Grilled Salmon – Fresh salmon fillet grilled to perfection with a simple seasoning of salt, pepper, lemon, and olive oil.
Baked Dijon Salmon – Salmon fillet coated in a tangy Dijon mustard glaze with breadcrumbs, garlic, and herbs, then baked until golden.
Creamy Pesto Salmon – Salmon fillet topped with a rich and creamy basil pesto sauce, then baked or pan-seared for a flavorful finish.
Sweet Glazed Korean Salmon – Salmon fillet glazed with a sweet and savory gochujang-honey sauce, then baked or pan-seared, garnished with sesame seeds and green onions.
Mediterranean Baked Whitefish – Whitefish fillet baked with tomatoes, olives, capers, garlic, and fresh herbs in a light lemon-olive oil sauce.
Shrimp Scampi – Succulent shrimp sautéed in a garlic butter white wine sauce with fresh parsley and lemon, served over pasta or rice.

Fasolakia Green Beans – Greek-style green beans slowly simmered in a tomato, garlic, and olive oil sauce with herbs.
Almond Green Beans with Lemon – Crisp green beans sautéed with toasted almonds and a fresh squeeze of lemon juice.
Bok Choy and Mushroom Stir-Fry – Tender bok choy and mushrooms stir-fried with garlic, ginger, and a light soy sauce glaze.
Honey Balsamic Roasted Carrots – Roasted carrots drizzled with a sweet and tangy honey balsamic glaze.
Garlic Mushroom and Cauliflower – Sautéed mushrooms and cauliflower tossed in garlic butter with a sprinkle of fresh herbs.
Cauliflower Steak – Thick slices of cauliflower roasted to golden perfection with olive oil, garlic, and spices.
Roasted Vegetable Mix – A colorful medley of seasonal vegetables, roasted with olive oil, garlic, and herbs.
Asparagus and Cherry Tomatoes Baked with Parmesan Cheese and Balsamic Vinegar – Roasted asparagus and cherry tomatoes topped with Parmesan and a touch of balsamic reduction.
Roasted Brussels Sprouts – Brussels sprouts roasted until crispy and caramelized, tossed with olive oil, garlic, and a hint of balsamic glaze.

Roasted Potatoes – Crispy, oven-roasted potatoes seasoned with herbs and garlic.
Mashed Potatoes – Creamy mashed potatoes with butter and a hint of garlic.
White Rice – Fluffy steamed white rice.
Green Rice with Herbs – Rice cooked with cilantro, parsley, mint, basil, and lime for a fresh, aromatic flavor.
Yellow Rice – Rice seasoned with turmeric, garlic, and onions for a vibrant, aromatic dish.
Red Spanish Rice – Rice simmered with tomatoes, onions, and spices for a rich, savory taste.
Spaghetti Noodles – Classic spaghetti, lightly tossed with olive oil and garlic or served with a simple sauce.
Mac and Cheese (Original or Smoked) – Creamy, cheesy macaroni with a rich sauce, available in classic style or infused with a smoky flavor.
Greek Orzo Pasta – Small orzo pasta tossed with olive oil, lemon, feta cheese, cherry tomatoes, and fresh herbs for a Mediterranean-inspired dish.

Caesar Salad – Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Caprese Salad – Fresh mozzarella, ripe tomatoes, and basil drizzled with olive oil and balsamic glaze.
Roasted Beet Salad with Cheese and Honey Balsamic Dressing – Sweet roasted beets paired with goat cheese or feta, arugula, and a honey balsamic dressing.
Asian Chopped Salad with Cabbage and Edamame – A mix of shredded cabbage, carrots, edamame, and sesame seeds tossed in a light ginger-sesame dressing.
Black Bean Corn Salad – A refreshing mix of black beans, sweet corn, bell peppers, red onions, and cilantro with a lime dressing.
Summer Salad – A fresh mix of cucumbers, tomatoes, mixed greens, and red onion, dressed with olive oil and lemon juice.
Greek Salad – Crisp cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, tossed in a classic Greek dressing with oregano and olive oil.

This menu provides a great balance of flavors, proteins, veggies, and sides! Let us know if you need any changes or additional items.