Holiday Menu

Available December 1st-January 15th only

Appetizers

• Meat platter/ Cheese platter/ Mixed

• Fish platter assorted fish platter. Pick from: Sturgeon balik, hot smoked, Smoked salmon, Escolar, Tuna.

• Pickles platter assorted traditional pickles

• Tuna tartare in filo: Ahi tuna, filo dough, cucumber, sesame seeds, soy sauce

• Deviled eggs with red caviar (add $4 /pp)

• Eggplant rolls with garlic and cheese

• Smoked salmon/ Escolar crostini

• Stuffed cocktail tomatoes with cheese and garlic

• Thin pancakes (blini 20pc) with red caviar on the side (250g)

• Mushroom with cheese tarts (Zhulien)

• Herring with beets on rye crostini

   Salad

 Choose your Favorite pick two (add third one for an additional $4/pp)

• Classic Caesar with Hearts of Romaine, Crisp Croutons & Shaved Parmesan

• Olivie classic potato salad with chicken or ham

• Herring salad classic “Shuba” potato, onion, herring, beets, carrots, mayo

• Mediterranean Lettuce, arugula, tomato, cucumber, pickled onion, olives, feta cheese

• Venigrette salad classic beet salad with sourcrout and veggies

• Mimosa salad

• Caprese Salad with Fresh Tomatoes, Basil, Balsamic

• Crab Salad with imitation carab, corn, eggs, cucumber, mayo 

Centerpiece Entrées – Select Your Favorite! Add second entree for $7/pp

• Duck roasted with Fruit and nut stuffing 

• Smoked Turkey with Gravy Au Jus & Cranberry

• Portobello mushroom steak stuffed with garden veggie mix and marinara with feta cheese (V)

• Grilled Salmon with Lemon Herb Butter (Add  $4/pp)

• Slow roasted pork butt  - buzhenina in mustard sauce with garlic

• Plov with lamb or beef

Premium Entrée - Add for an extra $30/pp or substitute regular entree with $15/pp

• Smoked salmon pinwheels with cheese and herbs

• Rack of lamb with tkemali georgian  sauce

• Prime rib roast Our signature prime rib, cooked to perfection (medium-rare)

• Lobster tail halves smoked with lemon butter and seasoning

Accompaniments – Select Two (or add a third for $4/pp)

• Garlic Mashed Potatoes

• Roasted baby potatoes with garlic and herbs

• Herbed Butter Rice

• Grilled vegetable mix

• Brussel sprouts with bacon

• Mediterranean rice: Rice, nuts, raisins, orange, pomegranate, herb, spices, saffron

Fresh sourdough bread and dinner rolls 

• Menu Pricing with appetizers: $85/Per Person, $80/for Groups over 50

• Menu Pricing without appetizers: $65/Per Person, $60/for Groups over 50

• Ask us about discounts for parties over 100 guests.

• Delivery Charge, Service Charge & Sales Tax Apply. Above pricing includes buffet set-up, one linen for buffet, rental of all serving dishes & utensils, disposable dishware & cups. You can upgrade to China or specialty plastic wares You can also request a Catering Server(s) to assist you with the event for an additional fee. Minimum 10 Guests.

Holiday Desserts

Optional Desserts and Beverages Available

Individual Desserts

• Lemon meringue tart - $5(min 20)

• Berry tart with vanilla cream - $5 (min 20)

• Belgian chocolate tart - $5 (min 20)

• Pecan caramel - $5 (min 20)

• Apple - caramel cake pieces - $6 (min 16)

• Opera cake - $6 (min 16)

• Mousse cake singles Santa - $9 (min 12)

• Party shooters: triple chocolate, ferrero rocher /oreo , biscoff caramel, strawberry vanilla  - $3.75 (min 20 each flavor)

 Holiday Beverages 

(must be ordered for full guest count, min 30)

• Hot  Assorted Herbal Tea/Coffee @ $2.75/pp

• Hot Chocolate Bar with Mini Marshmallows, Chocolate Chips, Real Whipped Cream @ $5/pp (min 30 guests)

Includes High Quality Disposable Plates & Utensils.  Drop off, Set Up of Buffet & Return for Pick-Up; 19% Service Charge, Sales Tax & Delivery Charge Apply. Service staff may be added at $350/server, $425/bartender. Ask us about discounts for parties over 100 guests.